Due to Hoard’s research and writing, USDA chronicled that Wisconsin had 25,000 acres of the crop by 1910. In 1899, the year Hoard bought his farm, Wisconsin had a scant 800 acres of the perennial crop. While it may have been cows producing milk to fill those bottles, it was Hoard’s belief that Wisconsin could grow and overwinter alfalfa that ultimately brought the Hoard’s Dairyman Farm to life. That division came to a close in the early 1950s, although its highly collectable milk bottles exist to this very day. In addition to the Hoard’s Creameries, the historic Hoard’s Dairyman Farm also operated a bottling plant for its milk from the Governor’s Guernsey herd. Eventually, Arthur and his family would own 13 creameries as his plants churned out fancy “Gilt Edge Butter.” Decades later, that branch of the Hoard family sold off the butter division and the company ceased to exist in 1966 under the new ownership group. Hoard’s son, Arthur, broke ground on the Hoard’s Creameries. The very same year Hoard’s Dairyman magazine began rolling off presses in 1885, W.D. Hoard & Sons Company’s footprint in dairy processing. While many throughout the dairy community have come to appreciate the Hoard’s Dairyman magazine and others may know we also have a historic dairy farm dating back to 1899, few may know the storied history of the W.D. Years later, as president of the University of Wisconsin’s Board of Regents, Hoard would help give the push to create the university’s first genetic department. He put it out there so others would come to enjoy business success. Like Hoard, Babcock was a man of the people working for the greater good. That, in turn, helped standardize milk pricing. By 1890, Babcock perfected his Babcock Test to determine butterfat levels in milk. The forward-thinking Hoard helped recruit Stephen Babcock, one of the world’s foremost dairy scientists, to the new college. North America’s first dairy science department and food science department quickly followed. From that leadership position, Hoard soon started the College of Agriculture at the University of Wisconsin. That was already taking place in the 1870s.Ī decade later, Hoard ran as the “Cow Candidate” and the people elected him Wisconsin’s 16th Governor. The Wisconsin Dairymen’s Association helped would-be business owners set up butter and cheese plants. Via the Wisconsin Dairymen’s Association, Hoard secured the first refrigerated railcar to ship Wisconsin cheese to the lucrative East Coast markets. Hoard, a man of action, set about creating what would become America’s Dairyland through both leadership and action. Governor Hoard’s aforementioned quote was more than a pithy line in a political speech.
Wisconsin foodie episode list license#
The dairy-farming culture eventually became so entrenched in the Badger State’s persona that the words “ America’s Dairyland” began appearing on license plates in 1940. Throughout the journey, Wisconsin began churning out a host of world-renowned dairy products, particularly cheese. Hoard.Īnd so, life was breathed into a business movement that would transform Wisconsin into America’s Dairyland as farmers began both a personal and economic love affair with dairy cows. But we can raise good butter and good cheese, without killing our land, but rather enriching it.” - Governor W.D. “ It has been tested and proven that we cannot raise wheat in Wisconsin. While this modern-day television scene during the 15th season of "Wisconsin Foodie" showcases one of the nearly 700 specialty cheese varieties now crafted throughout Wisconsin, the episode is showcasing a story that is over 150 years in the making.
“ Buttery, flaky, and delicious,” soon began rolling off Zahm’s tongue in between savoring bites. Saviour in a puff pastry, lightly coated it in an egg-yolk glaze, and cooked it in a conventional oven for 12 minutes at 425☏.
Wisconsin foodie episode list full#
The entree featured on the Wisconsin Public Television episode was brought to full life when the Union House’s Dan Harrell wrapped the St. That Camembert-style cheese had earned a Bronze Award at the World Cheese Awards held at the Palacio de Exposiciones in Oviedo, Spain. He was sharing his firsthand dining experience while eating a mini wheel of the Hoard’s Dairyman Farm Creamery’s St. Now, Zahm, who is the host of the "Wisconsin Foodie," wasn’t really talking about creating a law. “ There should be a law against that! It’s so buttery, flaky, and delicious!” exclaimed Luke Zahm during the February 16, 2023, episode of the "Wisconsin Foodie."
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